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| The Newbies Arena Are you new to knife making? Here is all the help you will need. |
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#1
03-12-2013, 01:22 PM
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Oyster Knife
I have been asked by a buddy to make him a custom oyster knife. No problems making the knife, however, in all my searching I cannot find any info about HT'ing or not HT'ing. I will be making it out of 1084. Will the rounded over edges be strong enought to open a stubron oyster or clam if it has not been HT'ed?
Thanks, Mike 
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| Tags |
| advice, back, bee, blade, custom, heat, heat treat, knife, make, making, scratch, steel |
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